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Plus the small-rib kare kare is a real stunner. Braised right away and after that grilled, it's served bone-in, but doesn’t stay this way for long. Yielding effortlessly to your fork, the meat is best following a trip through the loaded, funky sauce made with shrimp paste and Jif peanut butter. It’s big, but the leftovers are killer. BRIAN GALL